1 lb raw shrimp, tail off, skinned, devined (I used 31/40 per pound) 2 tbsp Sriracha hot sauce 2 tbsp honey 2 tbsp red wine vinegar 2-3 garlic cloves minced 1 tsp fresh ginger, grated 1/4 tsp onion powder 1/2 fresh pineapple, cut into 1/2 – 1″ cubes (optional*) Rinse shrimp and drain for 2…
Month: June 2017
Southwest Spinach Dip
16 oz frozen chopped spinach 8 oz reduced-fat cream cheese 1 1/4 cup reduced-fat Mexican cheese 10 oz can diced tomatoes with green chiles, undrained 1 packet taco seasoning* *Instead of a packet, I prefer to measure out spices as follows: 1 tbsp chili powder 1 1/2 tsp cumin 1 tsp paprika 1 tsp black…
Lime Apron 