2 Tbsp lemon juice 2 Tbsp soy sauce (pref low-sodium) 2 Tbsp Sriracha hot chili sauce* 2 Tbsp powdered peanut butter (I use PB2) 1/2 tsp garlic powder 1/4 tsp red pepper flakes 2 cup cooked chicken, cubed or shredded 1-3 Tbsp water or chicken stock (**optional) 1/2 cup unsalted peanuts (can be chopped into…
Month: May 2017
Quinoa Italiano
1/2 cup white quinoa, rinsed well 2 cups crushed tomatoes (less than one 28-oz can) 1 small/medium zucchini, cut into 1/2-inch cubes 1 small eggplant, cut into 1/2-inch cubes 1/2 small onion, diced 4 garlic cloves, minced 1/2 cup water or vegetable stock 1 Tbsp Italian seasoning 1/2 tsp smoked paprika sprinkle of crushed red pepper…
Buffalo Chicken Chili
1 1/2 cup cooked chicken, shredded or cubed (OR cooked ground chicken/turkey*) 1 can fire roasted tomatoes 1 can great northern beans 1 cup chicken stock 1/2 onion diced 2 garlic cloves, minced 1 cup frozen corn 2 celery stalks, diced 1/4 cup blue cheese Greek yogurt dressing (I recommend Bolthouse)** 1/4 cup buffalo sauce…
Lime Apron 