1 lb raw shrimp, tail off, skinned, devined (I used 31/40 per pound) 2 tbsp Sriracha hot sauce 2 tbsp honey 2 tbsp red wine vinegar 2-3 garlic cloves minced 1 tsp fresh ginger, grated 1/4 tsp onion powder 1/2 fresh pineapple, cut into 1/2 – 1″ cubes (optional*) Rinse shrimp and drain for 2…