2 cups chicken, cooked and shredded
2 cups cauliflower riced (or diced, depending on preference)
1/4 cup white quinoa, uncooked
1/2 sweet onion, diced
2 garlic cloves, minced
zest of 1 lemon
4 cups chicken stock
5-6 leaves fresh basil, chopped
4-5 chive stalks, chopped
salt and pepper to taste
juice of 1 lemon
1/2 cup chopped fresh dark greens (spinach, kale, purslane, or your preference)

Add all ingredients except lemon juice and dark greens to crockpot. Stir until combined. Cook on low 4-5 hours or until quinoa is cooked. Stir in dark greens and lemon juice; cook for additional 20-30 minutes or until greens are wilted.

Serves 3-4