I call this soup “Amigo Soup” because of its Mexican flavor and the ingredient “friends” that pair so deliciously together. I have the ingredients wittingly listed in pairs – flavors and textures that complement each other in this dish!

This is such an easy throw-together recipe and freezes well, so it’s a great meal to share with one of your amigos! See the instructions at the end for how to transform it into a freezer meal.

1 chicken breast, cooked (approx 1-2 cup)
1/2 lb ground turkey

1/2 med onion, diced
2 cloves minced garlic

1 can black beans, drained
1 can white beans, drained

1 cup salsa verde
1 cup fresh salsa

1 cup frozen corn
1/4 cup uncooked white quinoa

1/4 cup roasted red pepper, diced
1 jalapeno, seeded and diced

4 cups chicken stock
1 taco seasoning packet

Cook turkey, onion, and garlic in a frying pan until turkey is browned and onion is clear.

Combine cooked turkey and all other ingredients in crockpot*. Cook on low for 4-6 hours or on high for 3-4 hours.

*If opting for freezer meals, do not add chicken stock prior to freezing, and write “add 4 cup chicken stock” on freezer bag, along with the crockpot instructions.